Recipe Image

Ale Braised Kielbasa

Creator: How to Feed a Loon

Location:

Yield: 6

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Ingredients

  • (1) Main St Bistro® Sour Cream & Chives Mashed Potatoes
  • 2 tablespoon olive oil
  • 12 oz. kielbasa, cut into slices
  • 1 onion, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 2 tablespoon all-purpose flour
  • 1 cup ale
  • ½ cup apple cider
  • 2 tablespoon fresh thyme, chopped
  • 1½ cups chicken broth
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Directions

  1. In a large pot, heat the oil over medium heat.
  2. Add the sliced kielbasa and cook, stirring often, until lightly browned, about 15 minutes. Transfer to a plate.
  3. Add the onion and bell pepper to the pot and sauté until tender, about 4 minutes.
  4. Stir in the flour and cook, stirring, for 2 minutes.
  5. Whisk in the ale and cider, then stir in the thyme, broth, salt, and pepper. Whisk until blended
  6. Bring the mixture to a strong simmer. Return the kielbasa to the pot and simmer for 15 to 20 minutes, until the sauce thickens.
  7. Serve at once over heated Main St Bistro Sour Cream & Chives Mashed Potatoes.

Subscribe

Sign up for coupons, news, and cooking & pairing tips.

* indicates required