Recipe Image

Pesto Mashed Potatoes

Creator: Frohne Eats

Location:

Yield: 4

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Ingredients

  • (1) Main St Bistro® Yukon Gold Mashed Potatoes
  • ¼ cup Toasted Sunflower Seeds
  • 1 Cup Fresh Basil
  • 2 Cloves Garlic
  • ¼ Cup Shaved Parmesan Cheese
  • Juice of a ½ Lemon
  • 1 tsp of Flaky Salt & Black Pepper
  • ½ Cup Extra Virgin Olive Oil
  • ¼ cup Chopped Pancetta
  • ¼ Cup Chopped Sun Dried Tomatoes
  • Shaved Parmesan Cheese

Directions

  1. Heat up your potatoes according to instructions on the packaging.
  2. Add pancetta to a pan over medium heat, and cook until it is crispy. Drain pancetta on a plate lined with a paper towel. Reserve.
  3. Add sunflower seeds, garlic, basil, parmesan cheese, lemon, salt, pepper, and olive oil to a food processor. Process for 15 seconds until pesto is chunky. Reserve.
  4. Transfer mashed potatoes to a plate, and make a well in the center with the back of a spoon.
  5. Fill the potatoes with pesto, sun dried tomatoes, pancetta, and finish with extra virgin olive oil and shaved parmesan.
  6. Enjoy!

Subscribe

Sign up for coupons, news, and cooking & pairing tips.

* indicates required