Steak & Jalapeno Popper Mash Up

Ingredients

• (1) Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes
• 8 oz cream cheese
• 1/4 cup hot sauce
• 2 tablespoons Worcestershire
• 2 tablespoon milk
• 1 tablespoon garlic powder
• pinch of salt
• 1 onion, sliced thin
• 4 jalapenos - 3 sliced in half rounds, 1 whole rounds
• 1.25 pounds shaved ribeye steak
• 1/2 cup crispy onion straws

Directions

1. Mix together cream cheese, hot sauce, Worcestershire, milk, garlic powder and salt in a large bowl. It can be done in a bowl with a fork, but it is easier with a hand mixer or blender
2. Add some oil to a large cast iron pan over medium high heat. Add in the sliced onions and cook for 5 minutes. Add in the half rounds of jalapeno and cook about 10 minus to brown the edges of the veggies
3. Add in the beef and cook about 10 minutes, stirring often, to brown and cook through.
4. Cook the potatoes according to package instructions.
5. Spread the warm potatoes into the bottom of the bowls. Top with the beef and onion mix. Garnish with the jalapeno rounds and the crispy onions. Top with the sauce and serve.