Pork Chops in Garlic Truffle Sauce

Name: Pork Chops in Garlic Truffle Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp olive oil; 4 pork chops, bone in; 1 small yellow onion - chopped; 2 tbsp truffle butter; 1 tbsp minced garlic; Sea salt and black pepper, to taste; Dried rosemary for garnish; (1) 20 oz package Main St Bistro® Baked Scalloped Potatoes

Yield: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This meal comes together quickly with flavors that elevate it to a special occasion.

Ingredients

2 tbsp olive oil
4 pork chops, bone in
1 small yellow onion - chopped
2 tbsp truffle butter
1 tbsp minced garlic
Sea salt and black pepper, to taste
Dried rosemary for garnish
(1) 20 oz package Main St Bistro® Baked Scalloped Potatoes

Instructions

In a large skillet, heat oil over medium heat until hot.
Pat dry and season pork chops with salt and pepper.
Sear pork chops 5-6 minutes per side or until brown. Transfer to plate.
Add butter, garlic and onion to the skillet - cook until soft.
Return pork chops to skillet and spoon garlic butter over pork chops; reduce heat to low and cover. Allow to simmer for five more minutes or until cooked through.
While simmering, heat Main St Bistro Scalloped Potatoes in microwave for 5 minutes per package directions.

Notes

Created by Shannon Burrs

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Pork Chops in Garlic Truffle Sauce

Ingredients

Instructions

Notes

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