Enjoy restaurant quality and made-from-scratch taste with this medley of oven roasted sliced baby red and yellow potatoes seasoned with garlic and rosemary. This deliciously simple chef-inspired side dish is ready in minutes so it pairs quickly and easily with your favorite entrée.
Heat in the microwave or oven and get that great roasted taste without all of the preparation.
YELLOW AND RED POTATOES, AVOCADO OIL, DRIED GARLIC, ROSEMARY, SALT.
| Serving Size 1/2 cup (140g) |
| Servings Per Container about 3.5 |
| Amount Per Serving | |
|---|---|
| Calories 190 |
| Amount | % Daily Value | |
|---|---|---|
| Total Fat | 6g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 320mg | 14% |
| Total Carbohydrates | 23g | 8% |
| Dietary Fiber | 3g | 11% |
| Sugars | 1g | |
| Protein | 3g |
