Chicken Piccata

Chicken Piccata

Chicken Piccata

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

With tender chicken, a buttery piccata sauce, and fresh lemon zest & parsley, each bite is full of flavor and freshness.


  • 2 large chicken breasts, sliced in half
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 3 tbsp unsalted butter
  • 2 tbsp capers, drained
  • 1/4 cup white wine
  • 2 tbsp fresh lemon juice
  • Lemon zest, for serving
  • Fresh parsley, for serving
  • (1) 17 oz. package Main St Bistro® Roasted Sea Salt & Black Pepper Potatoes


    1. Pound chicken breasts to 1/2 inch thickness with a meat mallet.

    2. Combine flour, salt, black pepper, and garlic powder in a bowl. Dredge chicken in flour.

    3. Heat butter in a large skillet over medium-high heat. Cook chicken 5 minutes per side, until browned. Remove from pan.

    4. Add capers, white wine, and lemon juice to the pan, gently deglazing the pan. Bring to a simmer.

    5. Once the sauce begins to thicken, add chicken back to the pan. Spoon sauce over chicken, top with lemon zest and parsley and serve.

    6. Heat Main St Bistro® Roasted Sea Salt & Black Pepper Potatoes per package instructions and enjoy!


Created by: Tasting With Tina


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