Garlic Flank Steak

Name: Garlic Flank Steak
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 lb flank steak; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon pepper; 4 cloves garlic, minced; (1) 20oz package Main St Bistro® Signature Macaroni & Cheese

Yield: 4

Prep Time: 30 minutes

Cook Time: 10 minutes

Additional Time: 10 minutes

Total Time: 30 minutes

Set your grill to "flavor" with this crowd pleasing recipe.

Ingredients

2 lb flank steak
1/4 cup olive oil
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon pepper
4 cloves garlic, minced
(1) 20oz package Main St Bistro® Signature Macaroni & Cheese

Instructions

Combine olive oil, Dijon mustard, lemon juice, salt, pepper, and garlic in a large bag. Add flank steak and marinate for at least 20 minutes.
Preheat grill to high heat, and then add steak. Grill 5 minutes per side, or until the steak reaches an internal temperature of 135 degrees F for medium rare.
Let steak rest for 10 minutes.
While steak rests, heat Main St Bistro Signature Macaroni & Cheese for 5 minutes in microwave per package directions.
Slice steak against the grain in thin strips.
Serve and enjoy.

Notes

Created by: Tasting with Tina

Garlic Flank Steak

Ingredients

Instructions

Notes

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