Slow Cooker Filipino Short Ribs Adobo

Name: Slow Cooker Filipino Short Ribs Adobo
Prep time: 15 min
Cook time: 4 h
Total time: 15 min
Yield: 4
Ingredients: 3 pounds beef short ribs; 1 tsp kosher salt; ½ tsp ground black pepper; 2 tbs olive oil; 1 cup chicken stock or beef stock; ½ cup cane vinegar; ½ cup soy sauce; 5 garlic cloves, minced; 2 tsps whole black peppercorn; 3 bay leaves; (1) 20 oz package Main St Bistro® Signature Macaroni & Cheese

Yield: 4

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 15 minutes

Classic adobo flavors infused throughout slow cooked short ribs creates a hearty and delicious family meal.

Ingredients

3 pounds beef short ribs
1 tsp kosher salt
½ tsp ground black pepper
2 tbs olive oil
1 cup chicken stock or beef stock
½ cup cane vinegar
½ cup soy sauce
5 garlic cloves, minced
2 tsps whole black peppercorn
3 bay leaves
(1) 20 oz package Main St Bistro® Signature Macaroni & Cheese

Instructions

Season short ribs on all sides with salt and pepper.
Add olive oil to a large skillet and heat over medium-high heat. Add the short ribs and sear, browning on all sides.
Add seared short ribs to a slow cooker. Pour in the chicken broth, vinegar, and soy sauce. Then add the garlic cloves, black peppercorns, and bay leaves.
Cover and slow cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours, until the meat is tender.
Heat Main St Bistro Signature Macaroni & Cheese in microwave for 5 minutes per package directions and serve.

Notes

Created by Marlynn Schotland

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Slow Cooker Filipino Short Ribs Adobo

Ingredients

Instructions

Notes

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