Loaded Mashed Potatoes with Burnt Ends

Ingredients

• 2 Main St Bistro Steakhouse Yukon Gold Mashed Potatoes
• 2 cup precooked Burnt Ends
• 1 cup bacon bits
• 1.5 cup shredded cheddar cheese
• 3 chopped green onion
• 1/2 cup BBQ sauce

Directions

1. Pre-heat oven to 350*F
2. Place mashed potatoes in microwave and heat for approximately 3-4 minutes. 
3. In a bowl, mix mashed potatoes, some of the cheddar cheese, green onions and bacon (leaving some aside to sprinkle on top). 
4. Place mixture into an appropriate sized baking dish. 
5. In a separate bowl, mix burnt ends with barbecue sauce, then spread mix on top of mashed potatoes. 
6. Sprinkle remaining cheddar cheese, bacon bits and green onions on top and place in oven. 
7. Bake uncovered for 20-25 minutes, or until cheese melted and bubbly. 
8. Carefully remove from oven, let stand for 1 minute, then enjoy.