Rosemary Garlic Mushrooms

Ingredients

• 1 Main St Bistro® Signature Mashed Potatoes
• 2 tbls olive oil
• 1 shallot, thinly sliced
• 2 cup baby portobello mushrooms, sliced
• 3  cloves of garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbls fresh rosemary, chopped, plus more for serving

Directions

1. Heat olive oil in a large skillet over medium heat. Add shallot and sauté for 2 minutes.
2. Add mushrooms and cook 10–12 minutes, until golden brown.
3. Stir in garlic, salt, pepper, and rosemary; cook 2–3 minutes, until fragrant.
4. Serve with Main St Bistro® Signature Mashed Potatoes.