French Onion Mashed Potatoes

Ingredients

• Main St Bistro Steakhouse Yukon Gold Mashed Potatoes Family Size, 32 oz
• 2 large yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tsp sugar (optional, helps caramelize)
• 1 sprig of fresh thyme
• 1/2 cup beef broth
• 1/2 cup shredded Gruyère cheese
• 2 tbsp fresh chives, chopped
• Salt & freshly ground black pepper, to taste

Directions

1. In a large skillet over medium-low heat, melt butter
2. Add sliced onions and cook slowly, stirring often, for 25–30 minutes until golden brown.
3. Sprinkle in sugar and thyme to enhance flavor.
4. Deglaze pan with beef broth, scraping up browned bits, and let reduce slightly.
5. Heat the mashed potatoes according to package instructions.
6. Stir in half of the caramelized onions and half of the cheese into the hot mashed potatoes.
7. Season with salt and pepper to taste.
8. Transfer mashed potatoes to a serving dish.
9. Swirl remaining caramelized onions over the top.
10. Sprinkle with the rest of the cheese and fresh chives.