Meatloaf & Potato Cupcakes

Name: Meatloaf & Potato Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes; One cup of ketchup; 2 tablespoons of hot sauce; 1/2 cup of balsamic vinegar; 2 pounds of beef; 2 pounds of ground sausage; Two large eggs; 1/4 cup of Worcestershire sauce; 1/2 tablespoon of smoked salt; 1/2 tablespoon of black pepper; 1/2 tablespoon of smoked paprika; 1 tablespoon of minced onion; 1 tablespoon of garlic; 2 tablespoons of Dijon mustard; 2 cups of super seed or breadcrumbs; 2 cups of shredded Parmesan cheese

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

2 pounds of beef
2 pounds of ground sausage 
Two large eggs
1/4 cup of Worcestershire sauce 
1/2 tablespoon of smoked salt 
1/2 tablespoon of black pepper 
1/2 tablespoon of smoked paprika 
1 tablespoon of minced onion 
1 tablespoon of garlic
2 tablespoons of Dijon mustard 
2 cups of super seed or breadcrumbs
2 cups of shredded Parmesan cheese

SAUCE

One cup of ketchup
2 tablespoons of hot sauce 
1/2 cup of balsamic vinegar

POTATOES:

Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes

Instructions

Combine meatloaf ingredients (hold sauce and mashed potatoes for last step) into a bowl and mix.
Using a scooper, add meat to a cupcake pan and press down. 
Combine the sauce ingredients in a small bowl, and then brush sauce on top of each mini meatloaf.
Bake at 400° for 20 minutes
Remove from oven and let stand for 15 minutes.
While meatloaves are resting, heat the Main St Bistro Steakhouse Yukon Gold Mashed Potatoes in microwave according to package directions, and stir.
Scoop mashed potatoes into a piping bag or use a spoon.
Pipe hot potatoes onto mini meatloaves, then sprinkle with dried parsley, and serve.

Meatloaf & Potato Cupcakes

Ingredients

SAUCE

POTATOES:

Instructions

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