Mashed Potatoes with Brown Butter Sage Drizzle

Instructions

1. In a skillet, melt butter over medium heat.
2. Continue cooking until it foams, turns golden brown, and develops a nutty aroma.  Swirl the pan often so the butter browns evenly and doesn't burn.
3. Toss in sage leaves and let them crisp for about 30 seconds.
4. Remove from heat.
5. Heat the Main St Bistro® Steakhouse Yukon Gold Mashed in microwave according to the package directions.
6. Spoon on the delicious brown butter over the top.
7. And if you're feeling extra, garnish with chopped sage, and a little bit of grated Parmesan!