Rosemary Garlic Mushrooms

Name: Rosemary Garlic Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Main St Bistro® Signature Mashed Potatoes; 2 tbls olive oil; 1 shallot, thinly sliced; 2 cup baby portobello mushrooms, sliced; 3 cloves of garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbls fresh rosemary, chopped, plus more for serving

Yield: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

1 Main St Bistro® Signature Mashed Potatoes
2 tbls olive oil
1 shallot, thinly sliced
2 cup baby portobello mushrooms, sliced
3 cloves of garlic, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbls fresh rosemary, chopped, plus more for serving

Instructions

Heat olive oil in a large skillet over medium heat. Add shallot and sauté for 2 minutes.

Add mushrooms and cook 10–12 minutes, until golden brown.

Stir in garlic, salt, pepper, and rosemary; cook 2–3 minutes, until fragrant.

Serve with Main St Bistro® Signature Mashed Potatoes.

Rosemary Garlic Mushrooms

Ingredients

Instructions

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