Tomato Basil Macaroni & Cheese

Name: Tomato Basil Macaroni & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 package Main St Bistro® Signature Macaroni & Cheese Family Size; 1 pint cherry tomatoes, halved; 2 tablespoons olive oil; 2 cloves garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup grated parmesan cheese, divided; Fresh basil, for serving

Yield: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Classic flavors of summer

Ingredients

1 package Main St Bistro® Signature Macaroni & Cheese Family Size
1 pint cherry tomatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup grated parmesan cheese, divided
Fresh basil, for serving

Instructions

Preheat oven to 400°F.
Add cherry tomatoes, olive oil, garlic, salt, and pepper to a baking dish. Toss to combine, then roast for 10 minutes.
Meanwhile, heat Main St Bistro Macaroni & Cheese according to package directions until mostly warmed through.
Add the warmed mac and cheese to the baking dish with the tomatoes and gently fold everything together.
Top with ¼ cup parmesan cheese, then bake for 15–20 minutes until golden and bubbly.
Finish with fresh basil and remaining parmesan before serving.

Notes

Recipe by: Tasting with Tina

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Tomato Basil Macaroni & Cheese

Ingredients

Instructions

Notes

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