Peppercorn Crusted Filet

Name: Peppercorn Crusted Filet
Prep time: 2 min
Cook time: 8 min
Total time: 22 min
Yield: 2
Ingredients: 2 5 oz Filet mignons; 1 tablespoon coarse salt; 1 tablespoon freshly cracked black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 2 sprigs rosemary; (1) 17oz package Main St Bistro® Garlic & Rosemary Roasted Potatoes

Yield: 2

Prep Time: 2 minutes

Cook Time: 8 minutes

Additional Time: 10 minutes

Total Time: 22 minutes

A date night dinner favorite that's both impressive and easy!

Ingredients

2 5 oz Filet mignons⁠⁠
1 tablespoon coarse salt⁠⁠
1 tablespoon freshly cracked black pepper⁠⁠
1 tablespoon olive oil⁠⁠
2 tablespoons butter⁠⁠
2 sprigs rosemary⁠⁠
(1) 17oz package Main St Bistro® Garlic & Rosemary Roasted Potatoes

Instructions

Pat filets dry. Season liberally with salt and pepper on both sides.⁠⁠
Heat a cast iron skillet over medium-high heat. Add olive oil to the skillet. When shimmering, add filets to the pan and cook 3 minutes per side, or until the internal temperature reaches 135F for medium rare.⁠⁠
During the last two minutes of cooking, add butter and rosemary to the skillet.
Spoon the butter over the steaks and remove from the pan.⁠⁠
Let steaks rest for 10 minutes. While resting, heat Main St Bistro Roasted Potatoes per package directions.
Serve and enjoy.⁠⁠

Notes

Created by Tasting With Tina

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Peppercorn Crusted Filet

Ingredients

Instructions

Notes

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