Honey Pecan Chicken

Name: Honey Pecan Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts, halved; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 1/4 cup honey; 1/4 cup pecans, chopped; (1) 17oz package Main St Bistro® Garlic & Rosemary Roasted Potatoes

Yield: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 5 minutes

Total Time: 20 minutes

An easy and comforting weeknight dinner.

Ingredients

2 boneless skinless chicken breasts, halved⁠⁠
1 teaspoon garlic powder⁠⁠
1/2 teaspoon salt⁠⁠
1/2 teaspoon black pepper⁠⁠
2 tablespoons olive oil⁠⁠
1 tablespoon butter⁠⁠
1/4 cup honey⁠⁠
1/4 cup pecans, chopped⁠⁠
(1) 17oz package Main St Bistro® Garlic & Rosemary Roasted Potatoes

Instructions

Pat chicken breasts dry. Season with garlic powder, salt, and black pepper.⁠⁠
Heat olive oil in a cast iron skillet over medium heat. Add chicken breasts until golden brown on both sides, about 5 minutes per side. Remove chicken from pan.⁠⁠
Add butter, honey, and pecans to the pan. Cook until bubbly, then top chicken with sauce.
Heat Main St Bistro® Roasted Potatoes per package directions in oven or microwave.

Notes

Created by Tasting with Tina

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Honey Pecan Chicken

Ingredients

Instructions

Notes

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