Hickory Smoked Baby Back Ribs

Instructions

1. Clean the rack of ribs thoroughly with water and vinegar.
2. Put the ribs in a large stockpot and fill with enough cold water to cover. Boil until the ribs are slightly soft but not falling apart, (approx 1 hour).
3. Remove from the stove, drain, and pat dry. Add garlic powder, onion powder, black pepper and seasoned salt, then coat the ribs in 1 cup of your favorite hickory BBQ sauce.
4. Transfer to a heated charcoal grill and cook on each side until slightly charred.
5. Heat Main St Bistro® Baked Scalloped Potatoes per package directions in oven or microwave.

Serve and enjoy!