Italian Inspired Pot Roast

Name: Italian Inspired Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 3
Ingredients: 2-3 lb chuck roast; 2 tbsp olive oil; Salt & black pepper; 1 yellow onion, peeled & cut into large slices; 6 garlic cloves, chopped; 1 cup beef broth; ¼ cup red wine; 1 tbsp dried Italian seasoning; 4 medium carrots, peeled & cut into 1-inch pieces; 2 ½ tbsp cornstarch; 3 tbsp beef broth; 1 tbsp minced fresh parsley; (1) 24 oz. package Main St Bistro® Signature Mashed Potatoes

Yield: 3-4 servings

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

This easy pot roast in a crock pot makes for the most tender, fall apart meat and a stress-free dinner.

Ingredients

2-3 lb chuck roast
2 tbsp olive oil
Salt & black pepper
1 yellow onion, peeled & cut into large slices
6 garlic cloves, chopped
1 cup beef broth
¼ cup red wine
1 tbsp dried Italian seasoning
4 medium carrots, peeled & cut into 1-inch pieces
2 ½ tbsp cornstarch
3 tbsp beef broth
1 tbsp minced fresh parsley
(1) 24 oz. package Main St Bistro® Signature Mashed Potatoes

Instructions

Rub chuck roast with 1 tbsp olive oil and season to taste with salt and pepper.
Add 1 tbsp olive oil to a large pan on medium-high and brown the meat on all sides.
Create a cornstarch slurry - in a small bowl combine 2 ½ tbsp cornstarch with 3 tbsp beef broth and mix well.
To a crock pot, add onion, garlic, beef broth, red wine, italian seasoning, carrots, and cornstarch slurry.
Cook on low for 8 hours, or until roast is fall-apart tender.
Heat Main St Bistro® Signature Mashed Potatoes per package directions.
Serve separate or enjoy the pot roast on top of the creamy mashed potatoes. Garnish with fresh parsley.

Notes

Created by: Emma Litza from Our Countertop

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Italian Inspired Pot Roast

Ingredients

Instructions

Notes

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