Pulled Pork Sliders

Name: Pulled Pork Sliders
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 pack of brioche buns; (1) 15oz container of Reser’s American Classic Cole Slaw; (1) 32oz Kirkland Signature Smoked Pulled Pork; 1 container bread & butter pickles; 1 package Main St Bistro® Steakhouse Twice Baked Potatoes; 1/2 cup ketchup; 1/4 cup apple cider vinegar; 1/8 cup brown sugar; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1 tsp cumin; Salt & pepper to taste

Yield: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

A quick and tasty week night dinner with a satisfying crunch.

Ingredients

1 pack of brioche buns
(1) 15oz container of Reser’s American Classic Cole Slaw
(1) 32oz Kirkland Signature Smoked Pulled Pork
1 container bread & butter pickles
1 package Main St Bistro® Steakhouse Twice Baked Potatoes

Sweet BBQ Sauce

1/2 cup ketchup
1/4 cup apple cider vinegar
1/8 cup brown sugar
1 tsp smoked paprika
1/2 tsp cayenne pepper
1 tsp cumin
Salt & pepper to taste

Instructions

1. Warm Kirkland Signature Smoked Pulled Pork per package instructions.

2. While the pork is warming, combine the ketchup, apple cider vinegar, brown sugar, smoked paprika, cayenne pepper, and cumin in a small sauce bowl.

3. Add the sauce to the pork.

4. Assemble the sliders in the following order: bottom bun, cole slaw, pulled pork, pickles, top bun.

5. Heat Main St Bistro® Steakhouse Twice Baked Potatoes per package instructions and enjoy together.

Notes

Created by Chef Matt A.

Steakhouse Twice Baked Potatoes

A delicious, satisfying, fully baked side dish that makes any meal feel special.

Made with real sour cream, butter, sharp cheddar cheese and no artificial ingredients.