Hoisin Glazed Air Fryer Pork Belly

Instructions

1. Preheat air fry to 375 degrees.
2. In a small bowl, add soy sauce, rice wine vinegar, sesame oil, honey, hoisin sauce, minced garlic and ginger and mix well.
3. Reserving a few tablespoons of sauce for basting, pour remainder over pork belly and allow to marinate for at least 10 minutes or up to overnight. 
4. Arrange pork pieces in a single layer on air fryer rack coated with non-stick spray and cook for approximately 20 minutes, basting and flipping every 5 minutes until edges become crispy and caramelized.
5. Garnish with chopped green onions or chives, if desired.
6. Heat Main St Bistro Baked Macaroni & Cheese per package directions and serve!