Rib Eye Steaks with Romesco Sauce

Name: Rib Eye Steaks with Romesco Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 12 oz roasted red peppers, drained; 1/2 cup raw almonds; 1/2 cup sun dried tomatoes, drained; 3 cloves garlic; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp cayenne; 1 TBS sherry vinegar; 1/2 cup extra virgin olive oil; (1) 20 oz package Main St Bistro® Signature Macaroni & Cheese; 2 - 1 lb Rib eye Steaks; 2 tsps coarse salt; 2 tsps black pepper

Yield: 4

Prep Time: 20 minutes

Cook Time: 10 minutes

Additional Time: 20 minutes

Total Time: 50 minutes

This versatile sauce comes together quickly and pairs well with meats, fish, or grilled veggies.

Ingredients

For the Steaks

2 - 1 lb Rib eye Steaks
2 tsps coarse salt
2 tsps black pepper

Romesco Sauce:

12 oz roasted red peppers, drained
1/2 cup raw almonds
1/2 cup sun dried tomatoes, drained
3 cloves garlic
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp cayenne
1 TBS sherry vinegar
1/2 cup extra virgin olive oil

(1) 20 oz package Main St Bistro® Signature Macaroni & Cheese

Instructions

Preheat the grill to high heat. Season steaks with salt and pepper.
Meanwhile, combine Romesco sauce ingredients in a food processor. Pulse until smooth.
Place steaks on the heated grill. Cook 3-4 minutes per side, until steak reaches an internal temperature of 125F. Transfer steaks to a cutting board and rest for 20 minutes.
While steaks rest, heat Main St Bistro Macaroni & Cheese per package directions.
Plate steaks on a dollop of Romesco sauce and serve.