Steak Pizzaiola

Instructions

1. Pound steaks to 1/2-inch thickness.
2. Heat a large pan over medium-high heat for 3 minutes. Pat steaks dry and season both sides with salt and pepper. Add avocado oil and steaks to the pan and sear for 3 minutes per side, until seared and golden brown. Transfer steaks to a plate and set aside.
3. Reduce heat to medium-low heat. Add extra virgin olive oil and garlic and cook for 2 minutes, until fragrant. Add diced tomatoes and bring to a simmer. Add red pepper flakes, salt, and black pepper. Simmer for 20 minutes, until sauce has thickened.
4. Add steaks back to the pan. Top with basil and oregano and serve with Main St Bistro® Three Cheese Potato Casserole.
5. Enjoy!