Caramelized Onion & Goat Cheese Mashed Potatoes

Ingredients

• (1) Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes
• 2 tablespoons olive oil
• 1 1/2 cups finely diced onion
• 1/2 teaspoon sea salt
• 1/2 cup water
• 1/2 cup crumbled goat cheese

Directions

1. Heat olive oil in a large skillet over medium heat. Add diced onion, sprinkle with sea salt.
2. Sauté until the onion starts to soften and become translucent, stirring often. As the pan begins to dry out, add a bit of water at a time, while scraping up the brown bits. Continue to sauté, adding water each time the liquid evaporates until the onions are deeply caramelized, about 15 minutes.
3. Heat Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes according to package directions
4. Add potatoes, stirring well to incorporate the onions.
5. Stir in crumbled goat cheese. Scoop into a serving platter and top with extra goat cheese if desired.