Crab Cakes

Ingredients

• (1) Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes
• (1) Stonemill Kitchens Artichoke Jalapeno Parmesan Dip
• 2 lbs crab meat (sub Surimi)
• 2 tablespoon chives, chopped
• 2 tablespoon dill, chopped
• 1 lbs fine breadcrumbs
• 2 tablespoon oil

Directions

1. In a mixing bowl, combine Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes, Stonemill Kitchens Artichoke Jalapeno Parmesan Dip, crab meat, chives, dill, breadcrumbs
2. Form into 2 oz cakes
3. In a separate dish lay out breadcrumbs
4. Coat crab cakes in breadcrumbs
5. Heat sauté pan with oil over low to medium heat
6. Cook crab cakes carefully until brown on each side and place on plate with paper towels
7. Serve