Cheesy Potato Waffles

Instructions

1. Heat up a waffle iron to the medium high heat setting. While that is heating up, begin mixing your potato wafflebatter
2. Add your Main St Bistro Signature Mashed Potatoes along with the lightly beaten egg, flour, cajun seasoning, garlicpowder, black pepper, shredded onion, green onion, and shredded cheddar cheese, into a large mixing bowl.
3. Use a large spoon to mix the potato mixture up until everything is fully combined.
4. Spray your waffle iron with a non-stick spray. Now scoop about one cup of the potato waffle batter into the centerof the waffle iron, and spread it out a bit.
5. Close the waffle iron and allow it to cook according to your waffle iron (until it is golden brown and crispy).
6. Once the potato waffle is golden brown and releases easily from the waffle maker, it is done. Continue cookingeach waffle until you use up the remaining potato mixture.
7. Serve alongside your favorite breakfast with bacon and eggs, or as a side dish for lunch or dinner, and enjoy!