Twice Baked Potato Casserole

Twice Baked Potato Casserole

Twice Baked Potato Casserole

Yield: 4-5
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Heat Main St Bistro Garlic Roasted Mashed Potatoes according to package directions and thenplace into a mixing bowl.
  3. Fold in bacon, green onions, 1/2 cup cheddar cheese, and sour cream until well combined.(Reserve some bacon and green onions for topping the casserole)
  4. Place the potato mixture into a greased baking dish and bake for 20 minutes until cheese ismelted and golden.
  5. Top with extra bacon and green onions and serve immediately.

Notes

By Leigh Ann Chatagnier

Subscribe

Sign up for coupons, news, and cooking & pairing tips.

* indicates required
Skip to Recipe