Jalapeno Crunch Party Potatoes

Ingredients

• 1 Main St Bistro Roasted Garlic Mashed Potatoes
• 1 Stonemill Kitchens Artichoke Jalapeno Dip
• 2 cups Ruffles Potato Chips (slightly crushed)
• 2 tablespoon melted butter
• 1 sliced jalapeno
• 1 egg beaten
• 1/4 cup shredded parmesan cheese

Directions

1. In a bowl, mix Main St Bistro Roasted Garlic Mashed Potatoes, Stonemill Kitchens Artichoke Jalapeno Dip and beaten egg. 
2. Spray 8 x 8 baking dish and evenly spread mashed potato mixture in dish.  
3. In a small bowl, combine melted butter and sliced jalapenos and let sit until you are ready to bake. 
4. In another small bowl, lightly crush Ruffles Potato Chips and add Parmesan Cheese. When you are ready to bake, combine Jalapeno Mixture with Potato Chip Mixture and use it to top the Mashed Potato Mixture. 
5. Bake at 350 degrees F for 25 minutes or until internal temperature is 165 degrees or thoroughly heated. Enjoy!