Mashed Potato Waffles

Ingredients

• 1 Main St Bistro Signature Mashed Potatoes
• 2 large eggs, beaten
• 1/3 cup all purpose flour
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp sugar
• 1 tsp baking powder
• 1 cup sharp cheddar cheese, shredded
• 1 tbsp sliced chives
• 1/2 cup cooked ham or bacon, diced

Directions

1. Heat a waffle iron according to manufacturer’s instructions
2. Mix the eggs and potatoes until thoroughly combined
3. Sift flour, onion powder, black pepper and baking soda together then mix into potato mixture
4. Mix in cheddar, chives and ham or bacon until well combined
5. Lightly spray top and bottom of the waffle iron with non-stick spray and ½ - ¾ c up of the potato mixture evenly across the waffle iron.  Close the lid and cook according to manufacturer’s instructions
6. Remove waffle and repeat until all the batter is used
7. Top with desired garnishes (chives, bacon, cheese, sour cream, etc.)