Meatloaf & Potato Cupcakes

Ingredients

• 2 pounds of beef
• 2 pounds of ground sausage   
• Two large eggs
• 1/4 cup of Worcestershire sauce 
• 1/2 tablespoon of smoked salt 
• 1/2 tablespoon of black pepper 
• 1/2 tablespoon of smoked paprika 
• 1 tablespoon of minced onion 
• 1 tablespoon of garlic
• 2 tablespoons of Dijon mustard 
• 2 cups of super seed or breadcrumbs
• 2 cups of shredded Parmesan cheese 

• One cup of ketchup
• 2 tablespoons of hot sauce   
• 1/2 cup of balsamic vinegar    

• Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes

Directions

1. Combine meatloaf ingredients (hold sauce and mashed potatoes for last step) into a bowl and mix.  
2. Using a scooper, add meat to a cupcake pan and press down.   
3. Combine the sauce ingredients in a small bowl, and then brush sauce on top of each mini meatloaf.  
4. Bake at 400° for 20 minutes
5. Remove from oven and let stand for 15 minutes.
6. While meatloaves are resting, heat the Main St Bistro Steakhouse Yukon Gold Mashed Potatoes in microwave according to package directions, and stir. 
7. Scoop mashed potatoes into a piping bag or use a spoon. 
8. Pipe hot potatoes onto mini meatloaves, then sprinkle with dried parsley, and serve.