Southwest Chicken Bowl

Ingredients

• 2 Main St Bistro Sour Cream and Chive Mashed Potatoes
• 1 Stonemill Kitchens Roasted Street Corn Dip
• 2.5 cup frozen chicken strips
• 1 + 3/4 cup coleslaw
• 1/2 bunch fresh cilantro
• 1 fresh lime

Directions

1. In Air fryer or oven, heat chicken according to packages heating instructions. Once heated, slice chicken into bite sized pieces (or keep whole-personal preference).
2. Combine coleslaw and Stonemill Kitchens Roasted Street Corn Dip in small bowl. 
3. Heat Main St Bistro Sour Cream and Chive Mashed Potatoes in microwave according to package heating instructions.
4. Assemble in serving bowl a bottom layer of mashed potatoes, then chicken strips and top with Roasted Street Corn Coleslaw. Garnish with fresh cilantro and quartered fresh limes if desired. Enjoy!