Yukon Potato & Bacon Soup

Ingredients

• (1) Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes
• 2 tablespoon bacon fat or butter
• 2 slices of bacon, diced
• 1/2 cup onion, chopped
• 1 cup milk
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried parsley, chopped

Directions

1. Heat Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes per package instructions 
2. Melt the fat in a medium sized pot and add bacon. Cook until almost crisp and add the onions. Cook for 2 minutes.
3. Add all remaining ingredients along with the mashed potatoes
4. With a whisk, stir the ingredients until the mixture is thoroughly combined
5. Low simmer for 3-4 minutes.
6. For a thinner soup, add more milk or water and adjust seasoning.
7. If desired, garnish with fresh, chopped parsley.