Ale Braised Kielbasa

Instructions

1. In a large pot, heat the oil over medium heat.
2. Add the sliced kielbasa and cook, stirring often, until lightly browned, about 15 minutes. Transfer to a plate.
3. Add the onion and bell pepper to the pot and sauté until tender, about 4 minutes.
4. Stir in the flour and cook, stirring, for 2 minutes.
5. Whisk in the ale and cider, then stir in the thyme, broth, salt, and pepper. Whisk until blended
6. Bring the mixture to a strong simmer. Return the kielbasa to the pot and simmer for 15 to 20 minutes, until thesauce thickens.
7. Serve at once over heated Main St Bistro Sour Cream & Chives Mashed Potatoes.