Broiled Lobster Tails

Instructions

1. Preheat the broiler to high heat.
2. Combine melted butter, garlic, parsley, thyme, salt, and black pepper.
3. Cut lobster tails with sharp kitchen shears all the way down the shell. Gently lift the meat on top of the
   shell, keeping it attached to the tail.
4. Place lobster tails in a broil-safe baking dish. Brush garlic herb butter over lobster tails.
5. Broil for 10 minutes, until meat is white and the internal temperature reaches 145F. Brush with more garlic
   herb butter.
6. Garnish with lemon thyme and serve with Baked Macaroni & Cheese