Buttermilk Ranch Roasted Chicken

Name: Buttermilk Ranch Roasted Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 packet ranch seasoning, (about 3 tablespoons); 2 cups buttermilk; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh dill; 2 teaspoons fresh lemon juice; 1 tablespoon kosher salt; 3-3 ½ lbs bone-in, skin-on chicken pieces; Main St Bistro® Twice Baked Signature Potatoes

Yield: 4

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients

1 packet ranch seasoning, (about 3 tablespoons)
2 cups buttermilk
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh dill
2 teaspoons fresh lemon juice
1 tablespoon kosher salt
3-3 ½ lbs bone-in, skin-on chicken pieces
Main St Bistro® Twice Baked Signature Potatoes

Instructions

Combine the buttermilk, ranch seasoning, chives, dill, lemon juice and salt in a large bowl and whisk until combined.

Place chicken pieces in the ranch dressing turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.

Remove the chicken from the fridge and preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper or foil.

Using tongs, shake excess buttermilk off chicken pieces before placing skin side up on baking sheet. Season with salt and pepper. Discard the marinade.

Roast chicken until browned and a thermometer inserted in the thickest part of the thigh registers 160°F, approximately 45 minutes. Remove the chicken from the oven and let rest for 10 minutes. Serve with lemon wedges and additional ranch dressing if desired.

Heat Main St Bistro® Twice Baked Signature Potatoes per package instructions and enjoy.

Notes

Recipe by: Wandi's World

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Buttermilk Ranch Roasted Chicken

Ingredients

Instructions

Notes

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