Caramelized Onion & Goat Cheese Mashed Potatoes

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion, sprinkle with sea salt.
2. Sauté until the onion starts to soften and become translucent, stirring often. As the pan begins to dry out, add a bitof water at a time, while scraping up the brown bits. Continue to sauté, adding water each time the liquidevaporates until the onions are deeply caramelized, about 15 minutes.
3. Heat Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes according to package directions
4. Add potatoes, stirring well to incorporate the onions.
5. Stir in crumbled goat cheese. Scoop into a serving platter and top with extra goat cheese if desired.