DIY Macaroni & Cheese Bowls

Name: DIY Macaroni & Cheese Bowls
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: 8 oz prepared Macaroni & Cheese; 6 oz steak bites; 3 oz crumbled blue cheese; Chives, for garnish; 8 oz prepared Macaroni & Cheese; 6 oz crispy buffalo chicken; 4 oz dill pickle chips; 2 oz Frank’s RedHot sauce; 1 package Main St Bistro Baked Macaroni & Cheese®

Yield: 2

Prep Time: 10 minutes

Cook Time: 40 minutes

Additional Time: 5 minutes

Total Time: 55 minutes

A fun way to explore new flavors

Ingredients

1 package Main St Bistro Baked Macaroni & Cheese®

Buffalo Chicken Bowl

8 oz prepared Macaroni & Cheese
6 oz crispy buffalo chicken
4 oz dill pickle chips
2 oz Frank’s RedHot sauce

Steak Bite Bowl

8 oz prepared Macaroni & Cheese
6 oz steak bites
3 oz crumbled blue cheese
Chives, for garnish

Instructions

Prepare the Main St Bistro Baked Macaroni & Cheese® in a baking dish according to package instructions until hot and bubbly.
While the macaroni & cheese bakes, prepare the proteins. Cook the crispy buffalo chicken until golden and heated through, and sear the steak bites in a hot skillet until browned and cooked to your preferred doneness.
For the Buffalo Chicken Bowl: Add 8 ounces of Main St Bistro Baked Macaroni & Cheese® to a serving bowl and top with 6 ounces of crispy buffalo chicken, dill pickle chips, and Frank’s Red Hot Sauce or your favorite hot sauce.
For the Steak Bite Bowl: Add 8 ounces of Main St Bistro Baked Macaroni & Cheese® to a serving bowl and top with 6 ounces of steak bites, crumbled blue cheese and fresh chives.
Serve immediately while warm.