Garlic Breadcrumb Topped Mashed Potatoes

Garlic Breadcrumb Topped Mashed Potatoes

Garlic Breadcrumb Topped Mashed Potatoes

Yield: 1
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • (2) Main St Bistro® Signature Mashed Potatoes
  • 1 cup breadcrumbs homemade or store bought
  • 1 garlic clove
  • 1 cup of parmesan cheese
  • 2 tablespoon fresh rosemary, chopped
  • 2 tablespoon fresh parsley, chopped
  • 2 tablespoon butter, melted

Instructions

  1. Preheat oven to 375°F
  2. In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped rosemary, chopped parsley, and melted butter. Mix until the ingredients are well combined, and the breadcrumbs are evenly coated.
  3. Heat Main St Bistro® Roasted Garlic Mashed Potatoes as per package instructions
  4. Transfer the mashed potatoes to a greased baking dish. Spread the mashed potatoes evenly in the dish.
  5. Sprinkle the bread crumb mixture evenly over the top of the mashed potatoes.
  6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

By Uncomplicated Chef

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