Grilled Balsamic Chicken & Tomato and Peach Salsa

Name: Grilled Balsamic Chicken & Tomato and Peach Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 boneless & skinless chicken breasts; 2 tablespoons honey; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; salt & pepper, to taste; 1 cup diced cherry tomatoes; 1 cup diced peaches; feta cheese, to garnish; fresh basil, to garnish; (1) 24oz package Main St Bistro® Signature Mashed Potatoes

Yield: 2

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Grilled chicken with tomato & peach salsa served over creamy mashed potatoes is a fresh and satisfying taste of summer.

Ingredients

2 boneless & skinless chicken breasts
2 tablespoons honey
3 tablespoons balsamic vinegar
3 tablespoons olive oil
salt & pepper, to taste
1 cup diced cherry tomatoes
1 cup diced peaches
feta cheese, to garnish
fresh basil, to garnish
(1) 24oz package Main St Bistro® Signature Mashed Potatoes

Instructions

Preheat oven or grill to 350(f) degrees.
Whisk together honey, balsamic, olive oil, salt & pepper, reserving 2 tablespoons of marinade for the salsa.
Toss chicken breast in marinade & let stand for a minimum of 30 minutes.
Bake or grill until the chicken is cooked throughout.
Let rest for 5 minutes before slicing.
While resting, heat Main St Bistro Signature Mashed Potatoes for 5 minutes in microwave per package directions.
In a separate mixing bowl, stir together the reserved 2 tablespoons of marinade, diced tomatoes & peaches.
To each plate add a layer of mashed potatoes, followed by the sliced chicken & salsa. Garnish with cheese & basil.

Notes

Created by: : Marcella DiLonardo

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Grilled Balsamic Chicken & Tomato and Peach Salsa

Ingredients

Instructions

Notes

Recommended Products

Subscribe