Grilled Balsamic Chicken & Tomato and Peach Salsa

Instructions

1. Preheat oven or grill to 350(f) degrees.
2. Whisk together honey, balsamic, olive oil, salt & pepper, reserving 2 tablespoons of marinade for the salsa.
3. Toss chicken breast in marinade & let stand for a minimum of 30 minutes.
4. Bake or grill until the chicken is cooked throughout.
5. Let rest for 5 minutes before slicing.
6. While resting, heat Main St Bistro Signature Mashed Potatoes for 5 minutes in microwave per package directions.
7. In a separate mixing bowl, stir together the reserved 2 tablespoons of marinade, diced tomatoes & peaches.
8. To each plate add a layer of mashed potatoes, followed by the sliced chicken & salsa.  Garnish with cheese & basil.