Grilled and slowcooked with tangy BBQ sauce for the perfect tender chicken.
2 cups ketchup
1/2 cup apple cider vinegar
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon honey
2 teaspoons onion powder
2 teaspoons paprika
2 lb chicken drumsticks
2 lb chicken leg quarters
(1) 20 oz package Main St Bistro® Signature Macaroni & Cheese
BBQ Sauce: Combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, honey, onion powder, and paprika in a saucepan. Bring to a boil, then simmer for 20 minutes, until thickened. Let cool.
Marinate chicken in barbecue sauce for at least one hour at room temperature.
Heat the grill over medium-low heat. Place the chicken, skin side down, on the grill, and cook with the grill lid closed until browned, about 15-20 minutes.
Brush chicken with more barbecue sauce. Flip, and cook another20 minutes, until the internal temperature reaches 170F.
Heat Main St Bistro Macaroni & Cheese per package directions, serve, and enjoy.
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