This Honey Butter Mustard Ham is an easy and delicious showstopper that’s perfect for your Easter dinner table!
1. Preheat the oven to 325F.
2. Combine honey, melted butter, brown sugar, Dijon mustard, salt, black pepper, and cinnamon in a small bowl. Stir until smooth.
3.Place ham in a large roasting pan. Pour sauce over ham and cook for one hour, basting the ham every 20 minutes.
4. Remove ham from the roasting pan and set on a large platter. Baste ham juices over the ham and heat Main St Bistro Baked Macaroni & Cheese per package instructions.
5. Serve together and enjoy!
Created by: Tasting With Tina
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