1. Preheat the oven to 325F.
2. Combine honey, melted butter, brown sugar, Dijon mustard, salt, black pepper, and cinnamon in a small bowl. Stir until smooth.
3.Place ham in a large roasting pan. Pour sauce over ham and cook for one hour, basting the ham every 20 minutes.
4. Remove ham from the roasting pan and set on a large platter. Baste ham juices over the ham and heat Main St Bistro Baked Macaroni & Cheese per package instructions.
5. Serve together and enjoy!
Created by: Tasting With Tina