Honey Butter Mustard Ham

Honey Butter Mustard Ham

Honey Butter Mustard Ham

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

This Honey Butter Mustard Ham is an easy and delicious showstopper that’s perfect for your Easter dinner table!


  • 3-4 lb fully cooked spiral ham
  • 1/2 cup honey
  • 1 stick unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon
  • (1) 20 oz package Main St Bistro® Baked Macaroni & Cheese


    1. Preheat the oven to 325F.

    2. Combine honey, melted butter, brown sugar, Dijon mustard, salt, black pepper, and cinnamon in a small bowl. Stir until smooth.

    3.Place ham in a large roasting pan. Pour sauce over ham and cook for one hour, basting the ham every 20 minutes.

    4. Remove ham from the roasting pan and set on a large platter. Baste ham juices over the ham and heat Main St Bistro Baked Macaroni & Cheese per package instructions.

    5. Serve together and enjoy!


Created by: Tasting With Tina

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