Jumbo Garlic Butter Scallops

Name: Jumbo Garlic Butter Scallops
Prep time: 2 min
Cook time: 5 min
Total time: 2 min
Ingredients: 12 jumbo scallops; 1 teaspoon salt; 1/2 teaspoon freshly cracked black pepper; 2 tablespoons olive oil; 2 cloves garlic, minced; 3 tablespoons unsalted butter; 2 tablespoons lemon juice; Pinch of red pepper flakes; Chopped parsley, for serving; Lemon zest, for serving; (1) 20 oz package Main St Bistro® Baked Macaroni & Cheese

Prep Time: 2 minutes

Cook Time: 5 minutes

Additional Time: 5 minutes

Total Time: 2 minutes

An easy elegant meal for a special date night at home.

Ingredients

12 jumbo scallops
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons olive oil
2 cloves garlic, minced
3 tablespoons unsalted butter
2 tablespoons lemon juice
Pinch of red pepper flakes
Chopped parsley, for serving
Lemon zest, for serving
(1) 20 oz package Main St Bistro® Baked Macaroni & Cheese

Instructions

Pat scallops completely dry with a paper towel. Season both sides with salt and freshly cracked black pepper.
Heat olive oil in a large pan over medium heat. When oil is simmering, add scallops to the pan, ensuring the pan is not overcrowded.
Cook each side for 90 seconds, or until golden brown.
Remove scallops from the pan. Add garlic, butter, lemon juice, and red pepper flakes to the pan. Stir well, until combined and smooth.
Pour sauce over scallops. Top with chopped parsley and lemon zest and serve with Baked Macaroni & Cheese.

Notes

Created by @TastingWith Tina

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Jumbo Garlic Butter Scallops

Ingredients

Instructions

Notes

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