Mexican Street Corn Mac & Cheese

Instructions

1. Heat the mac and cheese according to package directions.
2. In a skillet, sauté the onion, garlic, jalapeño, and corn in butter or oil until softened and slightly charred, about 6–8 minutes.
3. Season with chili powder, smoked paprika, salt, and pepper.
4. Stir the corn mixture and shredded cheese into the warm mac and cheese until creamy and combined.
5. Top with cotija, Tajín, cilantro, and a squeeze of fresh lime before serving.