Mustard-crusted Rack of Lamb

Name: Mustard-crusted Rack of Lamb
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 tbsp thyme, chopped; 1 tbsp rosemary, chopped; 1 tbsp sage, chopped; 2 lb rack of lamb; 1 tsp salt; 1 tsp black pepper; 1/4 cup Dijon mustard; (1) 20 oz. package Main St Bistro® Baked Scalloped Potatoes

Yield: 4

Cook Time: 25 minutes

Additional Time: 10 minutes

Total Time: 35 minutes

Enjoy this tangy, mustard crusted lamb around the holiday table with your loved ones.

Ingredients

2 tbsp olive oil
1 tbsp thyme, chopped
1 tbsp rosemary, chopped
1 tbsp sage, chopped
2 lb rack of lamb
1 tsp salt
1 tsp black pepper
1/4 cup Dijon mustard
(1) 20 oz. package Main St Bistro® Baked Scalloped Potatoes

Instructions

Preheat oven to 425 F.
Combine olive oil, thyme, rosemary, and sage in a small
bowl.
Pat rack of lamb dry. Season with salt and pepper.
Transfer lamb to a lined baking sheet. Brush the
lamb with Dijon mustard, then coat the top with herb mixture.
Roast for 25 minutes, or until the internal temperature
reaches 145 F.
Let lamb rest covered for 10 minutes.
While lamb is resting, heat Main St Bistro® Baked Scalloped Potatoes per package instructions.
Serve together and enjoy!

Notes

Created by Tasting With Tina

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Mustard-crusted Rack of Lamb

Ingredients

Instructions

Notes

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