Peri Peri Chicken Skewers

Name: Peri Peri Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 4 h 30 min
Yield: 6
Ingredients: 1 lbs boneless skinless chicken thighs, cubed; 1 medium red bell pepper, chopped; 1 shallot, chopped; 4 cloves of garlic, smashed; 2 dried ancho chiles, rehydrated; 2 tablespoons lemon juice, freshly squeezed; 3 tablespoons extra-virgin olive oil; 2 tablespoons smoked paprika; 2 teaspoons dried oregano; 1/2 teaspoon lemon zest (optional); Salt & pepper, to taste; (1) 20oz package Main St Bistro® Signature Macaroni & Cheese

Yield: 6-8 skewers

Prep Time: 15 minutes

Cook Time: 15 minutes

Additional Time: 4 hours

Total Time: 4 hours 30 minutes

This chicken with spicy, citrusy, garlicky sauce pairs easily with restaurant-quality sides.

Ingredients

1 lbs boneless skinless chicken thighs, cubed
1 medium red bell pepper, chopped
1 shallot, chopped
4 cloves of garlic, smashed
2 dried ancho chiles, rehydrated
2 tablespoons lemon juice, freshly squeezed
3 tablespoons extra-virgin olive oil
2 tablespoons smoked paprika
2 teaspoons dried oregano
1/2 teaspoon lemon zest (optional)
Salt & pepper, to taste
(1) 20oz package Main St Bistro® Signature Macaroni & Cheese

Instructions

Place chicken in a mixing bowl or plastic bag. Season with salt & pepper.
In a food processor or blender, add the pepper, shallot, garlic, chiles, lemon juice, olive oil, paprika, oregano, lemon zest, salt & pepper. Puree until smooth.
Pour mixture over chicken & toss to coat. Refrigerate & marinate for a minimum for 4 hours.
When ready to cook, preheat grill to 450 degrees F. Thread chicken onto skewers.
Heat Main St Bistro Signature Macaroni & Cheese for 5 minutes in microwave per package directions.
Grill chicken skewers for 2 minutes on each side, until cooked throughout.
Transfer to plate & serve!

Notes

Created by: Modest Marce

Peri Peri Chicken Skewers

Ingredients

Instructions

Notes

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