Pesto Mashed Potatoes

Name: Pesto Mashed Potatoes
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: (1) Main St Bistro® Yukon Gold Mashed Potatoes; ¼ cup Toasted Sunflower Seeds; 1 Cup Fresh Basil; 2 Cloves Garlic; ¼ Cup Shaved Parmesan Cheese; Juice of a ½ Lemon; 1 tsp of Flaky Salt & Black Pepper; ½ Cup Extra Virgin Olive Oil; ¼ cup Chopped Pancetta; ¼ Cup Chopped Sun Dried Tomatoes; Shaved Parmesan Cheese

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Ingredients

(1) Main St Bistro® Yukon Gold Mashed Potatoes
¼ cup Toasted Sunflower Seeds
1 Cup Fresh Basil
2 Cloves Garlic
¼ Cup Shaved Parmesan Cheese
Juice of a ½ Lemon
1 tsp of Flaky Salt & Black Pepper
½ Cup Extra Virgin Olive Oil
¼ cup Chopped Pancetta
¼ Cup Chopped Sun Dried Tomatoes
Shaved Parmesan Cheese

Instructions

Heat up your potatoes according to instructions on the packaging.
Add pancetta to a pan over medium heat, and cook until it is crispy. Drain pancetta on aplate lined with a paper towel. Reserve.
Add sunflower seeds, garlic, basil, parmesan cheese, lemon, salt, pepper, and olive oil toa food processor. Process for 15 seconds until pesto is chunky. Reserve.
Transfer mashed potatoes to a plate, and make a well in the center with the back of aspoon.
Fill the potatoes with pesto, sun dried tomatoes, pancetta, and finish with extra virginolive oil and shaved parmesan.
Enjoy!

Notes

By Frohne Eats

Pesto Mashed Potatoes

Ingredients

Instructions

Notes

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