A quick and tasty week night dinner with a satisfying crunch.
1. Warm Kirkland Signature Smoked Pulled Pork per package instructions.
2. While the pork is warming, combine the ketchup, apple cider vinegar, brown sugar, smoked paprika, cayenne pepper, and cumin in a small sauce bowl.
3. Add the sauce to the pork.
4. Assemble the sliders in the following order: bottom bun, cole slaw, pulled pork, pickles, top bun.
5. Heat Main St Bistro® Steakhouse Twice Baked Potatoes per package instructions and enjoy together.
Created by chef Matt A.
A delicious, satisfying, fully baked side dish that makes any meal feel special.
Made with real sour cream, butter, sharp cheddar cheese and no artificial ingredients.