Tilapia Piccata with Mashed Potatoes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

I love a good piccata, and this Tilapia Piccata is one of those meals that feels a little fancy without the extra work. It’s affordable, perfect for busy weeknights, and elegant enough for guests. I had the whole meal on the table in under 30 minutes!

And to celebrate National Potato Day I paired it with buttery, creamy @main_st_bistro Steakhouse Yukon Gold Mashed Potatoes. They’re ready in minutes, taste homemade, and are perfect for soaking up every bit of that lemony caper sauce.

Ingredients

3 tilapia fillets
Salt & black pepper
½ cup all-purpose flour
2 tbsp olive oil
3 tbsp butter, divided
½ cup chicken broth
¼ cup fresh lemon juice
2 tbsp capers
1 lemon, thinly sliced
Fresh parsley
1 package Main St Bistro Steakhouse Yukon Gold Mashed Potatoes

Instructions

Season tilapia with salt and pepper and lightly dredge in flour.
Heat olive oil and 1 tbsp butter in a skillet. Cook tilapia for 2–3 minutes per side until golden. Remove.
Add broth, lemon juice, capers, and lemon slices. Simmer for 2–3 minutes, then stir in remaining butter.
Return tilapia to the skillet and spoon the sauce over the top. Finish with parsley.
Heat the Main St Bistro mashed potatoes according to package directions and serve alongside the tilapia with plenty of lemon-caper sauce.

Tilapia Piccata with Mashed Potatoes

Ingredients

Instructions

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